Enhance your culinary adventures and support your wellness with Supreme Mycology's Wild Chanterelle dried fruiting bodies. These 100% organic, mushrooms are hand picked in the picturesque surroundings of Northern and Southern California.

Besides their vibrant unique taste, chanterelles possess anti-parasitic properties, helping to cleanse the body of parasites and promoting a healthy metabolism. Each package contains 3 oz of dried chanterelles, ready to be used in various dishes, from soups to sauces. Add a natural and aromatic ingredient to your kitchen, lovingly gathered from nature!

Key Features:

- 100% organic

- Sustainably harvested and carefully processed in the USA by professionals

Usage Directions:

Rehydration Instructions
Dried chanterelles must be rehydrated before use to restore their texture and release their concentrated flavor.

1.  Place the desired amount of dried chanterelles in a heatproof bowl.

2.  Cover them generously with hot (near-boiling) or warm water — use about 1–2 cups of water per ½–1 oz (14–28 g) of dried mushrooms.

3.  Let them soak for 20–40 minutes, until fully plump and tender. Thicker pieces may need a bit longer; stir occasionally.

4.  Drain the mushrooms, reserving the soaking liquid — this flavorful “mushroom stock” is gold for soups, risottos, sauces, or gravies. Strain it through a fine mesh sieve or coffee filter to remove any grit.

5.  Gently rinse the rehydrated chanterelles under cool water if needed to remove any remaining debris, then pat dry.

6.  Squeeze lightly to remove excess water if sautéing or adding to dishes where you want less moisture.

Tip: For even more intense flavor in soups, soak in warm broth instead of water, or combine the reserved soaking liquid with vegetable/chicken stock.

Sautéed Side or Topping — After rehydrating, sauté in butter with garlic, shallots, salt, and a splash of white wine or sherry. Serve over steak, chicken, polenta, or toast.
•  Risotto or Pasta — Add chopped rehydrated chanterelles (and their soaking liquid) during cooking for an luxurious wild mushroom risotto or creamy pasta sauce.
•  Sauces & Gravies — Use the soaking liquid and mushrooms in pan sauces, beef bourguignon-style stews, or vegetarian gravies.
•  Stuffings & Fillings — Mix into rice pilafs, omelets, quiches, or stuffed chicken/pasta.
•  Powder Option — Grind dried chanterelles into powder for seasoning rubs, soups, or to dust over dishes for intense flavor.

Storage & Notes
•  Store dried chanterelles in an airtight container in a cool, dark place — they last 1–2 years or longer.
•  Always cook mushrooms thoroughly.

Ingredients:

Organic Wild California oak Chanterelle Mushroom (Cantharellus Californicus).

Caution:

Consult with a healthcare professional prior to use, especially if you are pregnant, nursing, or have any medical conditions. Keep out of reach of children. Store in a cool, dry place.

FDA Disclaimer:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

Experience the delightful flavour and health benefits of Wild Chanterelle mushrooms and elevate your culinary and wellness journey with Supreme Mycology!

Enjoy free shipping on all purchases over $30, ensuring that your mycology essentials arrive at your doorstep without added costs. Additionally, for orders of $150 and more, we offer priority mail shipping, so you can receive your products promptly and efficiently.

All orders ship the same business day if an order is placed before noon Pacific Standard Time . After 12pm PST or on weekends, orders will ship the next business day. All orders are shipped with the United States Postal Service and usually take 3-4 business days to be delivered.

All orders are provided a tracking number via a confirmation email.